Another exclusive event at the Pálffy Palace restaurant is the Pálffy Delicatessen menu. From now on guests can enjoy selected specialities in the pleasant atmosphere of the restaurant as well as prepare some of the dishes themselves at home.

There are four kinds of home-cook meals prepared by the chef Lukáš Vácha, specially prepared for and kept in glass jars. The meals do not contain any chemical preservatives and their shelf life is one month. On the cover you can find a description for proper serving and several chef’s tips for the preparation including suitable side dishes. Delicatessen meals can also serve as an original present in luxury package.

Enjoy the Pálffy Palace chef’s gastronomic specials at home, private parties or corporate events. Thanks to Pálffy Delicatessen’s undemanding preparation, it will be a true gastronomic treat for every gourmet.

THE DELICATESSEN

  • Lamb ragout on rosemary with garlic shaves (200g), CZK 280
  • Veal brisket on curry with carrot (200g), CZK 280
  • Poultry liver with olives (200g), CZK 240
  • Confit of duck leg with thyme (200g), CZK 280
  • Confit of turkey liver (200g), CZK 240