Confit of duck leg with thyme
 | 280,- Kč
Crisp-confit of duck leg with thyme aroma. Slow cooking in its own gravy and salt guarantees an unforgettable gourmet experience.
 
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chef`s recomandation
Confit of duck leg with thyme
 
 
Confit of turkey liver
 | 240,- Kč
Carefully prepared turkey liver, confited in goose fat with sea salt. A delicious starter suitable for any occasion.
 
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chef`s recomandation
Confit of turkey liver
 
 
Veal brisket on curry with carrot
 | 280,- Kč
Smooth creamy taste of curry sauce and oranges combined with quality young meat, offering room for a great range of taste variations.
 
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chef`s recomandation
Veal brisket on curry with carrot
 
 
Lamb ragout on rosemary with garlic shaves
 | 280,- Kč
Plná chuť a vůně jehněčího masa podbarvená vůní česneku a rozmarýnu v silné omáčce. V kombinaci se správnou přílohou se jehněčí maso stane nedílnou součástí vašeho jídelníčku.
 
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chef`s recomandation
Lamb ragout on rosemary with garlic shaves
 
 
Poultry liver with olives
 | 240,- Kč
Combination of liver and olives, lightly seasoned with fresh black pepper, with cream sauce.
 
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chef`s recomandation
Poultry liver with olives