Confit of duck leg with thyme

Crisp-confit of duck leg with thyme aroma. Slow cooking in its own gravy and salt guarantees an unforgettable gourmet experience.

Preparation:
Warm up thoroughly at 80º for at least 5 minutes.

Chef’s tip:
After warming up, grill until the skin is crispy.

Recommended side dish:
Potato gnocchi, potato dumpling

Recommended wines:
Best served with medium-bodied red wine with spicy taste and acidity. Wines of this type come mainly from the Northern parts of Europe. The most suitable Czech wines of this type are, for instance, Cabernet Moravia, André or Frankovka from Pavlovice region. Other suitable wines are Cabernet Sauvignon or Merlot from the Northern European wine regions.
The lovers of white wine should choose wine with high acidity from the aromatic types such as Sauvignon Blanc or Rieslings from the Northern part of Germany.