Confit of turkey liver

Carefully prepared turkey liver, confited in goose fat with sea salt. A delicious starter suitable for any occasion.

Recommended wines:
Any of your favourite light wines will be a good choice. The meal itself is very smooth and any stronger flavour would degrade it. The most suitable red wines are cabinet
non-Barrique versions of Pinot Noir, Modrý Portugal, Svatovavřinecké, international Merlots, Primitivo and many others. Suitable accompanying white wines are
non-aromatic types and wines with higher level of residual sugar. Ideal combination is sparkling wine, for instance Champagne Blanc de Blanc.