Veal brisket on curry with carrot

Smooth creamy taste of curry sauce and oranges combined with quality young meat, offering room for a great range of taste variations.

Preparation:
Warm up thoroughly at 80º for at least 5 minutes.

Chef’s tip:
The meal can be mellowed with cream or orange juice.

Recommended side dish:
Rice, bread.


Recommended wines:
The best choice would be a rounded mature wine with low levels of tannins from warmer wine regions. Ideally in combination with Grenache, Syrah or mature Merlot from the Southern part of France as well as international and Moravian wines from renowned wine regions. Suitable domestic types: Svatovavřinecké and Modrý Portugal. In case of white wine it is necessary to choose full-bodied types with a sufficiently rich taste. An ideal choice is Chardonnay, domestic and worldwide alike – be sure not to select a wine which has been matured in Barrique barrels. The most suitable Czech types are Neuburské, Sylvánské zelené or Pálava from a good year and a renowned vintner. buy